Ever eat a tuna steak and wonder what it looked like before ending up on your plate? We woke up at 4 a.m. Monday to head over to the Tsukiji Fish Market. Before I go into the fish market, I have to give kudos to the hotel desk attendant who was nice enough to walk outside and flag down a taxi for us and to the taxi driver. The taxi driver who was dressed in a suit and tie was so polite and patient with our inability to speak Japanese; he even apologized for not speaking English which made me feel like a complete tool. Riding in a taxi here was like having a limo and your very own chauffeur.
Anyway, when we got to the fish market we roamed around a bit checking out the various shops/stalls while waiting for Kim and Steve. One of the shops we visited us encouraged us to try their various samples. Not sure what I ate, but I figured if it wasn't moving, I was okay. Most of it was fishy with a few sweet-tasting things that I think were beans. It was a cold morning and the shop owners were nice enough to give us hot tea knowing that we were tourist and probably not going to buy any of these mystery foods. Friendly folks...
We finally wandered to the tuna auction where they only allow visitors in for about an hour each day. It was pretty interesting to watch the different buyers inspecting the tuna with flashlights and picks. I'll post a separate entry so you can hear one of the auctions taking place.
After the tuna auction we strolled around to check out the various goods at the fish market. I love seafood but I can totally understand why environmentalists are worried about Japan's overfishing.
Sushi at the fish market is supposedly the freshest you can get so we dropped in at one of the tiny sushi joints that seats no more than 8 people for breakfast. Yes, breakfast. My parents used to serve us fish for breakfast growing up, so that part I'm used to, but sushi breakfast was new even for me. It was tasty, but definitely more expensive than the sushi go-round (about $38/person) and it wasn't all-you-can-stuff-in-your-face. Oh well. It was still an interesting experience.
After checking out of the hotel, Steve and I headed to the train station to board the Shinkansen for Kyoto. The Shinkansen is Japan's high-speed bullet train. It got us to Kyoto which is about 288 miles from Tokyo in about 2 hours.
When we got to Kyoto, it took us a bit longer to find our hotel than we expected. Not many streets in Japan are named, and most of the buildings aren't numbered so finding any place is a challenge. We finally got checked in and took the bus to Nijo Castle only to find that they were closing up for the day.
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